Nutrition : concepts & controversies 13th edition / Frances Sienkiewicz Sizer, Eleanor Whitney.
Material type: TextPublication details: [Belmont, Calif.] : Wadsworth Cengage Learning, 2013.Edition: 13th edDescription: xix, 623, [220] pages : illustrations ; 28 cmContent type:- text
- unmediated
- volume
- 1133603181 (Student edition)
- 9781133603184 (Student edition)
- 9781133610113 (Lose-leaf edition)
- 1133610110 (Lose-leaf edition)
- QP141 .S5365 2013
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | Course reserves | |
---|---|---|---|---|---|---|---|---|---|
Richfield Campus--Two Hour Reserve | Richfield Campus Library Items Available at the Front Desk | HFST 1020 613.2 Si99n | 1 | Available | 34230000109788 |
Includes bibliographical references and index.
Food choices and human health -- Nutrition tools: standards and guidelines -- The remarkable bosy -- The carbohydrates: sugar, starch, glycogen, and fiber -- The lipids: fats, oils, phospholipids, and sterols -- The proteins and amino acids -- The vitamins -- Water and minerals -- Energy balance and healthy body weight -- Nutrients, physical activity, and the body's responses -- Diet and health -- Food safety and food technology -- Life cycle nutrition: mother and infant -- Child, teen, and older adult -- Hunger and the global environment.
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