Course reserves for Introduction to Foods
- Department: General Education
- Course number: 1240
- Instructors:
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Professional cooking / | Gisslen, Wayne, | Two Hour Reserve | Karen H. Huntsman Library Items Available at the Front Desk |
641.57 G4472p | 1 | Available | Record URL |
