Normal view
MARC view
- Quantity cooking.
Entry Topical Term
001 - CONTROL NUMBER
- control field: 12943
003 - CONTROL NUMBER IDENTIFIER
- control field: UES
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20181203144901.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 181203|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: UES
- Transcribing agency: UES
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name as entry element: Quantity cooking.
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (UES): Gisslen, Wayne, 1946- 12942, Professional cooking /